Executive Culinary Team Leader

3 days ago


Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Executive Culinary Team Leader to join our team at Resorts World at Sentosa PTE. LTD.

About the Role

This is an exciting opportunity to lead our culinary operations, overseeing menu planning, inventory management, and food cost control. As a seasoned leader, you will be responsible for motivating and supervising a high-performing kitchen team, ensuring exceptional quality and standard of cooking while maintaining compliance with health and safety standards.

Key Responsibilities:
  • Oversee culinary operations, including menu planning, inventory management, and food cost control.
  • Lead and motivate a high-performing kitchen team, promoting a culture of excellence and teamwork.
  • Ensure compliance with health and safety standards, maintaining a clean and hygienic kitchen environment.
  • Manage and develop the skills of cooks, providing coaching and training opportunities to enhance their performance.
  • Provide outstanding customer service, guaranteeing 100% satisfaction for our discerning guests.
Requirements:
  • Possess a certificate in Culinary Skills or equivalent qualification.
  • Minimum 4 years of relevant experience in Japanese/Izakaya restaurants.
  • Demonstrate excellent interpersonal, communication, and supervisory skills.
  • Be knowledgeable in HACCP principles and proficient in Microsoft Office applications.
What We Offer:

As an Executive Culinary Team Leader at Resorts World at Sentosa PTE. LTD., you can expect a competitive salary ranging from SGD $60,000 to SGD $80,000 per annum, depending on your experience and qualifications. Additionally, we offer a comprehensive benefits package, including medical insurance, retirement plans, and opportunities for career growth and development.



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