Culinary Team Leader
1 day ago
We are seeking an experienced Culinary Team Leader to join our team at ZOUK CLARKE QUAY PTE. LTD.
Estimated Salary: SGD $45,000 - $60,000 per annum
About the RoleThis is a challenging and rewarding role that requires strong leadership and culinary skills. As a Culinary Team Leader, you will be responsible for overseeing daily food preparation and duties, ensuring compliance with hygiene and safety practices, and maintaining high standards of cleanliness and safety in the kitchen.
You will work closely with the Junior Sous Chef to coordinate daily tasks and assist in supervising line cooks or commis as required. Your ability to estimate daily production needs and ensure the quality of raw and cooked food products is essential to meeting our high standards.
In this role, you will also be responsible for ensuring effective communication between staff and maintaining a secure and friendly working environment.
Requirements- At least 2-3 years' experience in a similar capacity
- Experienced Leading Cooks are also welcome to apply
- Valid food hygiene certification is mandatory
- Flexibility to work rotating shifts, including weekends and public holidays
- Excellent communication skills, with the ability to engage effectively with guests, colleagues, and third parties
In return for your expertise and dedication, we offer a competitive salary, opportunities for career growth and development, and a dynamic work environment.
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