Culinary Leader
2 days ago
We are seeking an accomplished Head Chef to lead our culinary team at Beacon Restaurant Pte. Ltd., a fine dining establishment nestled in the heart of Keong Saik Road. As the culinary leader, you will be responsible for all aspects of kitchen operations, including menu development, team building, and financial performance.
About UsBeacon Restaurant Pte. Ltd. is a restaurant centered around communal eating and seasonality, elevated by fine dining training and technique. Our cuisine is rooted in European techniques but draws inspiration from around the world, reflecting flavors from childhood memories, travels, and the diverse cuisines of the continent.
Job DescriptionThe ideal candidate will possess extensive knowledge of European cooking techniques with the ability to integrate global flavors and modern culinary trends. Key responsibilities include:
- Culinary Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Menu Development: Create and innovate seasonal menus that align with our concept of communal dining and showcase global inspirations, ensuring dishes are both creative and commercially viable.
- Operational and Financial Management: Monitor and analyze the kitchen's financial performance, including managing food and labor costs to meet budgetary goals.
The successful candidate will have a minimum of 5-7 years in a senior culinary role, preferably as a Head Chef or Executive Chef in a high-end or fine dining establishment. A culinary degree or equivalent professional experience is also required.
BenefitsWe offer a competitive salary package of SGD $80,000 - SGD $100,000 per annum, plus benefits including great working hours, work-life balance, staff meals, transportation, and a supportive environment. Join us and take your career to the next level
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