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Retail and F&B Service Executive
7 days ago
Job Overview:
Responsibilities at Singapore Art MuseumThis role involves managing the daily operations of the SAM caf and shop, ensuring that customers have a positive experience and that business runs smoothly.
The ideal candidate will be able to multitask, manage their time effectively, and provide excellent customer service.
Key Responsibilities:Café Operations:
- Prepare and serve a variety of coffee beverages and other drinks.
- Prepare and serve light snacks using a warming kitchen setup (no heavy cooking involved).
- Maintain food hygiene and safety standards, ensuring cleanliness and compliance with regulations.
- Wash and clean dishes, utensils, and equipment as part of regular maintenance.
- Manage caf supplies and inventory, ensuring timely replenishment of ingredients and products.
Retail & Customer Service:
- Operate the Point-of-Sale (POS) system for both caf sales and SAM merchandise transactions.
- Maintain an organised and visually appealing retail display for merchandise.
- Provide warm and engaging customer service, assisting visitors with purchases and inquiries.
- Assist in basic stocktaking and inventory management for merchandise.
Cleaning & Maintenance:
- Ensure the caf and shop remain clean, presentable, and welcoming for visitors.
- Perform daily cleaning tasks, including dishwashing, wiping down surfaces, and organising stock.
Previous experience in F&B service, retail, or a similar role is preferred.
Barista training or experience in coffee-making is necessary.
Able to prepare simple caf dishes.
Comfortable with both caf service duties and retail POS operations.
Strong customer service skills with a friendly and professional approach.
Ability to work independently and manage daily operations efficiently.
Basic knowledge of food hygiene and safety regulations.