
Japanese Cuisine Specialist
2 days ago
We seek a skilled Chef de Partie with a genuine passion for Japanese cuisine to join our kitchen team.
We are looking for an individual who can run a designated kitchen section, ensuring consistency and delivering high-quality dishes according to our restaurant standards.
This role requires precision, discipline, and a solid understanding of Japanese cooking methods and ingredients.
Key Responsibilities:
- Manage and oversee a designated kitchen section
- Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity
- Assist in developing new dishes and seasonal specials under the guidance of senior chefs
- Maintain mise en place, ensuring readiness and efficiency for service
- Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients
- Uphold food hygiene, safety, and sanitation standards at all times
- Communicate effectively with kitchen and service teams during service
- Train and support Commis Chefs or kitchen assistants within the section
- Report any issues with equipment, stock shortages, or quality concerns to Sous Chef
Required Skills and Qualifications:
- Minimum 2–3 years of kitchen experience, preferably in a Japanese restaurant
- Knowledge of Japanese cooking techniques
- Ability to work independently in a section while being a team player
- High attention to detail, presentation, and consistency
- Good communication skills and ability to follow instructions from senior chefs
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