Current jobs related to Executive Culinary Director - Singapore - beBeeCulinary

  • Executive Culinary Director

    1 week ago

    Singapore beBeeCulinary Full time

    Executive Culinary Director The role of an executive culinary director is multifaceted and demanding, requiring exceptional leadership skills, creativity, and attention to detail. In this position, one leads a team of chefs and kitchen staff in the preparation of high-quality dishes, while also overseeing menu planning, inventory management, and kitchen...

  • Executive Culinary Director

    6 days ago

    Singapore beBeeCulinary Full time $4,000 - $6,000

    Job Title: Executive Culinary DirectorWe are seeking an experienced Executive Culinary Director to oversee our kitchen operations. The ideal candidate will have a strong background in culinary leadership, with the ability to manage and coordinate the preparation and presentation of high-quality meals.Key Responsibilities:Manage and coordinate the preparation...

  • Executive Culinary Director

    6 days ago

    Singapore beBeeCulinary Full time $40,000 - $60,000

    Job Title: Executive Culinary Director">Culinary Leader",

  • Executive Culinary Director

    2 weeks ago

    Singapore beBeeCulinary Full time $150,000 - $180,000

    Culinary Leadership OpportunityWe are seeking a seasoned Executive Culinary Director to lead our culinary team in creating innovative and appealing menus that align with our concept, enhancing branding and sales.Key Responsibilities:

  • Executive Culinary Director

    1 week ago

    Singapore beBeeCulinary Full time

    Job Title: Executive Culinary Director A seasoned chef with expertise in menu development, kitchen operations and team management is required to lead our culinary team.

  • Executive Culinary Director

    1 week ago

    Singapore beBeeCulinary Full time $90,000 - $120,000

    Job SummaryWe are seeking a skilled Executive Culinary Director to lead our kitchen operations.Key ResponsibilitiesCulinary Vision: Develop and execute an innovative menu strategy that aligns with our restaurant's theme.

  • Executive Culinary Director

    5 days ago

    Singapore beBeeCulinary Full time $4,000 - $6,000

    Executive Culinary DirectorJob Description:We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. As a key member of the management team, you will be responsible for developing and implementing culinary strategies that drive business results.Key Responsibilities:Develop and implement menu planning strategies to...

  • Executive Culinary Director

    1 week ago

    Singapore beBeeCulinary Full time $4,000 - $6,000

    Job OverviewWe are seeking an accomplished Executive Culinary Director to spearhead our kitchen operations.The ideal candidate will have a proven track record of managing large-scale culinary projects, crafting innovative menus, and ensuring exceptional food quality.

  • Executive Culinary Director Position

    1 week ago

    Singapore beBeeLeadership Full time $48,000 - $72,000

    Executive Culinary Director PositionOur organization is seeking a highly skilled Executive Culinary Director to lead our culinary team. The ideal candidate will have a proven track record of delivering high-quality dishes, managing kitchen operations, and training staff.Required Skills and Qualifications:A minimum of 5 years' experience as an Executive...

  • Executive Culinary Director

    2 weeks ago

    Singapore beBeeCulinary Full time $60,000 - $80,000

    Executive Culinary Director PositionThe Executive Culinary Director is responsible for overseeing the operational activities of the kitchen, ensuring consistency and quality in food preparation.Key Responsibilities:Directs and controls food preparation processes to meet quality and quantity standards.Ensures a clean and sanitary work environment, including...

Executive Culinary Director

2 weeks ago

Singapore beBeeCulinary Full time $90,000 - $120,000
Job Overview

The Head Chef plays a pivotal role in championing kitchen operations, encompassing menu planning, food preparation, and quality control.

Key Responsibilities
  • Oversee daily culinary activities to ensure food quality and consistency
  • Develop authentic Italian-inspired menus that embody the culinary concept's ethos
  • Provide strategic insights on food, labor, and overhead costs to inform business decisions
  • Maintain the highest standards of sanitation and food safety in compliance with local regulations
Qualifications
  • Minimum 5 years of relevant culinary experience with a proven track record of managing mid-to-large-scale casual dining operations, preferably with Italian cuisine expertise
  • Excellent organizational and time management skills to effectively handle multiple priorities
Desirable Skills:
  • Gourmet ingredients, quality control, food safety, Italian cuisine, inventory management, purchasing, menu costing, team training, sanitation, inventory, food and beverage, budgeting, nutrition, scheduling, cost control, food service, gourmet ingredients, quality assurance