Culinary Leadership Position

4 days ago


Singapore beBeeCulinary Full time $40,000 - $60,000
Executive Chef Position

The ideal candidate will possess strong leadership skills and the ability to motivate a team in a fast-paced environment.

Responsibilities include:

  • Managing kitchen staff and overseeing food preparation and presentation
  • Maintaining high standards of quality and safety throughout the kitchen
  • Coordinating with suppliers to ensure timely delivery of ingredients and supplies

Additionally, the successful candidate will have experience in preparing and cooking a variety of dishes, including international cuisine, and will be skilled in menu planning and inventory management.

Key qualifications for this role include:

  • Minimum 2 years of experience as an executive chef or in a senior culinary position
  • Strong knowledge of kitchen operations and safety protocols
  • Ability to work effectively in a team environment and provide guidance and support to junior staff members

The Executive Chef will play a key role in maintaining our reputation for exceptional cuisine and service.

Benefits

The successful candidate will receive a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development.



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