Culinary Leadership Position

5 days ago


Singapore beBeeSousChef Full time $4,000 - $6,000

We are seeking a skilled professional to fill the role of Junior Sous Chef. This individual will work closely with our Head Chef, following established guidelines and specifications.

  • Assist in the creation and preparation of Italian cuisine.
  • Maintain high standards of food handling and hygiene, adhering to industry regulations.
  • Evaluate the quality, quantity, and accuracy of food items served and presented.
  • Verify the receipt and storage of ordered items in optimal condition.
  • Ensure timely delivery of exceptional food quality.
  • Responsible for menu planning, event organization, food costing, and quality control.

Requirements:

  • A minimum of 4 to 5 years of relevant experience in culinary arts.
  • Experience in Italian cuisine preparation is highly desirable.
  • Completion of a Basic Food Hygiene course is mandatory.
  • Demonstrated initiative and strong organizational skills.
  • Ability to maintain high sanitation and hygiene standards.
  • Flexibility to adapt to various line positions and locations.
  • Availability to work weekends and public holidays.


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