
Culinary Leadership Position
5 days ago
We are seeking a skilled professional to fill the role of Junior Sous Chef. This individual will work closely with our Head Chef, following established guidelines and specifications.
- Assist in the creation and preparation of Italian cuisine.
- Maintain high standards of food handling and hygiene, adhering to industry regulations.
- Evaluate the quality, quantity, and accuracy of food items served and presented.
- Verify the receipt and storage of ordered items in optimal condition.
- Ensure timely delivery of exceptional food quality.
- Responsible for menu planning, event organization, food costing, and quality control.
Requirements:
- A minimum of 4 to 5 years of relevant experience in culinary arts.
- Experience in Italian cuisine preparation is highly desirable.
- Completion of a Basic Food Hygiene course is mandatory.
- Demonstrated initiative and strong organizational skills.
- Ability to maintain high sanitation and hygiene standards.
- Flexibility to adapt to various line positions and locations.
- Availability to work weekends and public holidays.
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