
Culinary Operations Leadership Position
2 days ago
At our hotel, we look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations.
We're seeking a Culinary Operations Leader to lead our kitchen operations. Reporting to the Manager, you'll be responsible for leading a culinary team running a high capacity award-winning Italian restaurant and bar, and handling the hotel culinary operations.
Key Responsibilities- Operationally lead a culinary team with a focus on excellence in food safety and quality.
- Manage stakeholders, both internal and external to the hotel, to ensure seamless service delivery.
- Establish connections with suppliers to optimize food cost budgeting.
- Ensure all staff are properly trained and equipped to carry out their duties efficiently.
- Maintain high standards of food safety and quality, meeting Singapore and brand requirements.
A degree or certificate in culinary arts and five years of experience as a chef, with at least two years in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience is required.
What We OfferIn return for your hard work, you can look forward to a highly competitive salary and benefits package, including:
- A 5-day work week
- Duty Meal
- Birthday Off
- Learning and Development Opportunities
- Medical Benefit
- Dental/Optical/Health Screening Benefit
- Insurance Coverage
- Special Employee Rate at all IHG Hotels worldwide
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