
Luxury Beverage Leader
1 week ago
Experience the world of luxury hospitality as a key leader in our esteemed bar team. As a Head Bartender at Four Seasons Hotel Singapore, you will play a pivotal role in crafting unforgettable guest experiences and elevating our beverage offerings to world-class standards.
Key Responsibilities:- Oversee all aspects of the bar, ensuring refined and impeccable service delivery
- Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings
- Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas
- Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions
- Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge
- Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience
- Contribute to beverage menu development and the curation of bespoke offerings
- Minimum of 4 years of service experience in a luxury hotel or Michelin restaurant, including 2 years in a managerial role
- Preferably a Diploma graduate in Hospitality Management, Business, or its equivalent
- Excel in problem-solving and innovative thinking, fostering a team-oriented management style with an emphasis on open communication
- Skilled in building and maintaining relationships across departments and with guests
- Proficient in F&B software/systems, quality management, and regulatory compliance
- Strong expertise in beverage costing and cost control
- Extensive knowledge of wines, spirits, and crafted mixed drinks
- Career growth opportunities
- Unique strong culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability), with discounted meals
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.
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