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Luxury Beverage Leader

3 weeks ago

Singapore beBeeBeverage Full time
Job OverviewWe are seeking a skilled and experienced Beverage Leader to join our team. As a key member of our hospitality team, you will be responsible for overseeing the design and implementation of an innovative beverage program, ensuring exceptional guest experiences, and driving revenue growth.
Responsibilities:
  • Lead the development and implementation of a high-end beverage concept, including menu creation, training programs, and inventory management.
  • Collaborate with cross-functional teams to ensure seamless service delivery, optimize operational efficiency, and drive business results.
  • Recruit, train, and develop a high-performing team of bartenders, promoting a culture of excellence and customer-centricity.
  • Monitor and analyze sales data, market trends, and customer feedback to inform menu engineering and operational decisions.
  • Ensure compliance with company standards, regulatory requirements, and industry best practices in all areas of beverage operations.

Requirements:
  • Minimum 4 years of experience in luxury hotel or Michelin restaurant environment, with at least 2 years in a managerial role.
  • Proven track record of success in leading beverage teams, driving revenue growth, and delivering exceptional guest experiences.
  • Excellent leadership, communication, and problem-solving skills, with a focus on fostering a positive and inclusive work environment.
  • Strong knowledge of wine, spirits, and crafted mixed drinks, as well as beverage costing and cost control principles.

What We Offer:
  • A competitive salary and benefits package, including paid holidays/vacation, dental and medical/life insurance, and employee service awards.
  • Ongoing training and professional development opportunities to support your career growth and success.
  • A dynamic and supportive work environment that values teamwork, open communication, and continuous improvement.

Schedule & Hours:

This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.