Senior Food Service Manager Position

1 week ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Executive Food and Beverage Director Opportunity

We are looking for a highly skilled and experienced Food and Beverage Operations Leader to oversee our food and beverage operations.

The ideal candidate will be responsible for delivering exceptional guest experiences, driving profitability, and maintaining high operational standards across all F&B units.

Key Responsibilities:
  • Manage daily operations of all food and beverage outlets and catering.
  • Develop and implement operational procedures, service standards, and quality assurance processes.
  • Monitor guest satisfaction and handle customer complaints promptly and professionally.
  • Lead, train, and develop F&B staff, ensuring a positive and productive team environment.
  • Collaborate with the executive chef and kitchen team to ensure menu consistency, food quality, and presentation standards.
  • Manage inventory, ordering, and vendor relations to ensure cost-effective purchasing and minimal waste.
  • Prepare and manage budgets, forecasts, and financial reports for F&B operations.
  • Ensure compliance with health, safety, hygiene, and licensing regulations.
  • Coordinate with other departments to plan and execute events, promotions, and private functions.
  • Analyze sales, cost control reports, and other performance indicators to drive continuous improvement.
Requirements:Education and Experience:
  • Bachelor's degree in Hospitality Management, Business Administration, or related field. Equivalent experience may be considered.
  • Minimum 5 years of experience in F&B management, with at least 2 years in an operations-level leadership role.
Skills and Qualifications:
  • Strong leadership, communication, and team management skills.
  • In-depth knowledge of F&B operations, cost control, and service standards.
  • Ability to handle high-pressure situations and solve problems efficiently.
  • Proficiency in POS systems and Microsoft Office; knowledge of inventory and scheduling software is a plus.
Personal Attributes:
  • Guest-oriented and service-driven.
  • Strong organizational and multitasking abilities.
  • Attention to detail and commitment to quality.
  • Flexible with work hours, including weekends and holidays.

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