Food Service Operations Manager
1 day ago
Senior Sous Chef
About the Role:Masters Career Consultancy Pte. Ltd. is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for assisting in managing kitchen activities, ensuring food quality, consistency, and safety.
Key Responsibilities:Our ideal candidate will have a strong background in menu planning, costing, and creative dish development. They will also support senior leadership in team management and assume basic managerial duties, supervise kitchen staff, ensure food quality and consistency, coordinate special events and promotions, manage kitchen operations, including production, ordering, and cost control, maintain hygiene, safety, and sanitation standards in the kitchen, and lead and coach the team towards high guest service and employee satisfaction.
Requirements:We are looking for an individual with a High School or Vocational Certificate in Hospitality or related field, at least 4 years of related experience or equivalent education, alcohol awareness certification or food handler card (as per local requirements), and strong interpersonal skills with ability to interact professionally with guests and staff.
Benefits:This position offers a competitive salary range of $3000-$3300, as well as opportunities for professional growth and development in the hospitality industry.
About Us:Masters Career Consultancy Pte. Ltd. is a reputable company that values its employees and strives to provide a positive work environment.
Tell employers what skills you have:Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compliance
Team Management
Staff Management
Cost Control
Hospitality
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