Food Service Operations Manager

5 days ago


Singapore SATS FOOD SERVICES PTE. LTD. Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to lead our food service operations and drive business growth. This is a key leadership role that requires strong leadership, management, and communication skills.

About the Role
  • Manage cookhouse operations to meet performance targets and KPIs.
  • Responsible for maintaining high standards of hygiene and workplace safety.
  • Maintain excellent relationships with customers and ensure customer satisfaction.

The ideal candidate will have a strong background in food and beverage operations, preferably in a middle management role. A Food Hygiene Certificate and proficiency in Microsoft Office, including Excel, are essential. Experience in leadership, customer relationship management, and SAP is highly desirable.

Key Responsibilities
  1. Develop and implement strategies to improve cookhouse operations and drive business growth.
  2. Lead and motivate a team of staff to achieve performance targets and KPIs.
  3. Manage inventory and resources effectively to minimize waste and optimize efficiency.
  4. Ensure compliance with food hygiene and safety guidelines and company policies.

A competitive salary of SGD 8,000 - 10,000 per month is offered to the successful candidate. If you are a motivated and results-driven professional looking for a new challenge, please submit your application.

Requirements
  • Bachelor's degree in Hospitality, Food Science, or related field.
  • At least 5 years of experience in food and beverage operations, preferably in a middle management role.
  • Strong leadership, communication, and problem-solving skills.
  • Proficiency in Microsoft Office, including Excel, and SAP.
  • Fitness for physically demanding work environment.


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