Management Trainee

4 days ago


Singapore TASTER FOOD PTE. LTD. Full time

Job Overview

We are seeking a skilled Management Trainee to join our team at TASTER FOOD PTE. LTD.

About the Role

This is an exciting opportunity for an ambitious individual to learn the management of service and kitchen operations, specializing in operational activities associated with both services in the Restaurant as well as kitchen duties and basic food preparation.

Key Responsibilities:

  • Learn and become competent in both service and kitchen staff duties
  • Serve guests efficiently and accurately upon their special requests
  • Ensure a strong sense of cooperation and safety awareness while multitasking errands
  • Maintain consistent best-in-class service and good hygiene standards
  • Maintain good work performance and professional grooming standards
  • Monitor quality of all food and beverage items served
  • Ensure the smooth running of designated sections/areas
  • Perform ad-hoc duties as required by the Branch Manager

Kitchen Operations:

  • Understand food preparation and inventory levels in the kitchen
  • E nsure all operating standards comply with company policies
  • Practice hygienic food handling practices
  • Participate in safe work practices and food handling procedures
  • Familiarize yourself with F&B environment and apply to company standards
  • Perform other duties assigned by the superior

Educational Qualification and Experience Requirements:

  • Candidate must possess at least a Diploma/Bachelor's Degree in any field
  • At least 1 Year(s) of working experience in the related field is required for this position
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Benefits Package:

  • Staff Meals Provided
  • Uniform & Laundry Provided
  • Completion Bonus
  • Staff Referral Incentives
  • Staff Privileges (Discounts / Birthday Vouchers / Festive Gifts)
  • Hospitalization and Surgical Insurance

Tell us about your skills:

Microsoft Office
Quality Control
Restaurants
Customer Experience
Food Quality
Inventory
Customer Service
Culinary Skills
Food Service
Hospitality


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