
Italian Concept Culinary Leader
22 hours ago
We are seeking a highly skilled and experienced culinary leader to spearhead our Italian concept.
Main Responsibilities:
- Develop and execute a comprehensive strategy for the successful launch of our concept in collaboration with management team and external partners.
- Foster a collaborative and efficient working relationship with internal stakeholders to achieve collective goals.
- Cultivate a positive and productive work environment aligned with our organization's core values and mission.
- Oversee financial performance, focusing on profitability growth and sustainability.
- Create innovative, high-quality menus that cater to our target audience's tastes and preferences.
- Design, implement, and refine Standard Operating Procedures, Guidelines, Recipes, and Plating Guides to ensure consistency and excellence.
- Identify, recruit, develop, and retain talented culinary professionals who share our vision for career growth and success.
- Delegate tasks effectively, monitor progress, and ensure seamless execution of responsibilities within the team.
- Maintain a safe and healthy working environment that meets or exceeds regulatory standards.
Qualifications:
- A results-driven professional with strong business acumen and leadership skills.
- At least 8 years of experience in Italian cuisine with a proven track record of success.
- Proficiency in Italian language is a plus but not required.
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