
Master Culinary Director
2 days ago
About the Role:
As a highly skilled culinary leader, you will oversee the planning and execution of new concept launches in collaboration with the management team and external vendors. Your expertise in harmonious working relationships with internal stakeholders will be pivotal in driving collective success.
Main Responsibilities:
- Concept development and implementation
- Culinary direction and menu creation
- Safety standards maintenance and compliance
- Team recruitment, development, and retention
Requirements:
- 8+ years of experience in Italian cuisine
- Proficiency in Italian language is desired
Key Skills:
- Culinary innovation
- Italian cuisine expertise
- Food safety management
- Leadership and teamwork
About You:
We are seeking a driven professional with a passion for Italian cuisine and excellent leadership skills to join our culinary team.
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