
Kitchen Operations Manager
6 days ago
We are seeking a motivated and experienced culinary professional to lead our kitchen operations team as our Lead Kitchen Operations Supervisor.
Key Responsibilities:- Supervise and coordinate kitchen staff to ensure efficient cleaning and maintenance of kitchen areas, equipment, and supplies.
- Maintain the highest standards of hygiene and safety protocols in accordance with NEA and HACCP regulations and resort policies.
- Ensure proper operation and maintenance of cooking equipment, dishwashing machines, waste management systems, and cleaning tools.
- Conduct regular inspections to ensure cleanliness, organization, and efficiency of kitchen areas, pantries, and storage rooms.
- Monitor inventory levels of cleaning supplies, chemicals, and equipment; place requisitions in a timely manner.
- Develop and implement training programs for kitchen staff on cleaning protocols, chemical handling, and sustainability practices.
- Schedule shifts and delegate responsibilities to kitchen team members.
- Collaborate with culinary and service teams to support smooth kitchen operations during service and events.
- Drive eco-friendly and sustainable initiatives in waste reduction, recycling, and water conservation.
- Ensure compliance with workplace safety and health regulations and participate in safety audits.
- Minimum 2–3 years of relevant experience in kitchen operations or supervisory roles, with at least 1 year in a leadership position.
- Strong knowledge of kitchen sanitation standards and cleaning procedures.
- Ability to lead a team effectively and work in a fast-paced, multicultural environment.
- Good communication and interpersonal skills.
- Willingness to work shifts, weekends, and public holidays.
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