Executive Cook for Stir Fry and Ramen

1 day ago


Singapore RYU TARO YAKITORI PTE. LTD. Full time
Job Summary

We are seeking an experienced cook to join our team at RYU TARO YAKITORI PTE. LTD. as a commis chef for our Japanese Yakitori Restaurant.

About the Role

The successful candidate will be responsible for cooking stir fry, ramen, and other wok dishes in a fast-paced kitchen environment. You will work closely with our team to ensure high-quality dishes are prepared and presented to our customers.

Key Responsibilities:
  • Cooking a variety of Japanese dishes, including stir fry, ramen, and grilling.
  • Maintaining a clean and organized kitchen environment.
  • Working collaboratively with the rest of the team to achieve our culinary goals.
  • Providing excellent customer service by preparing dishes to order and maintaining a positive attitude.

Requirements

To be considered for this role, you must have 1-2 years of relevant experience in a kitchen setting. You should also be a team player who is able to work well under pressure and maintain a positive attitude in a fast-paced environment.

Additional Requirements:
  • Knowledge of food safety practices.
  • Ability to work independently and as part of a team.
  • Strong communication skills.

Benefits

We offer a competitive salary package, including:
  • A salary range of SGD 3500 - SGD 4500 per month.
  • Lunch and dinner meals provided.
  • Split shift.
  • 6 day work week with a fixed off day.

Company Overview

Ryu Taro Yakitori Pte. Ltd. is a Japanese Yakitori Restaurant located in Outram Road. We pride ourselves on serving high-quality dishes in a welcoming environment.
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