Executive Cook for Stir Fry and Ramen
1 day ago
We are seeking an experienced cook to join our team at RYU TARO YAKITORI PTE. LTD. as a commis chef for our Japanese Yakitori Restaurant.
About the Role
The successful candidate will be responsible for cooking stir fry, ramen, and other wok dishes in a fast-paced kitchen environment. You will work closely with our team to ensure high-quality dishes are prepared and presented to our customers.
Key Responsibilities:
- Cooking a variety of Japanese dishes, including stir fry, ramen, and grilling.
- Maintaining a clean and organized kitchen environment.
- Working collaboratively with the rest of the team to achieve our culinary goals.
- Providing excellent customer service by preparing dishes to order and maintaining a positive attitude.
Requirements
To be considered for this role, you must have 1-2 years of relevant experience in a kitchen setting. You should also be a team player who is able to work well under pressure and maintain a positive attitude in a fast-paced environment.
Additional Requirements:
- Knowledge of food safety practices.
- Ability to work independently and as part of a team.
- Strong communication skills.
Benefits
We offer a competitive salary package, including:
- A salary range of SGD 3500 - SGD 4500 per month.
- Lunch and dinner meals provided.
- Split shift.
- 6 day work week with a fixed off day.
Company Overview
Ryu Taro Yakitori Pte. Ltd. is a Japanese Yakitori Restaurant located in Outram Road. We pride ourselves on serving high-quality dishes in a welcoming environment.
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