Head Chef for Japanese Yakitori Restaurant
5 days ago
Ryu Taro Yakitori PTE. LTD. is seeking a skilled Head Chef to lead our kitchen team in preparing high-quality Japanese dishes, including stir fry, ramen cooking, grilling, and wok dishes.
About the Role:
The successful candidate will be responsible for overseeing food preparation, menu planning, and inventory management. Strong communication and leadership skills are essential to ensure seamless operations within the kitchen team.
Salary Estimate:
We offer a competitive salary of $40,000 - $60,000 per annum, commensurate with experience.
Responsibilities:
- Prepare high-quality Japanese dishes, adhering to strict food safety standards
- Lead the kitchen team to achieve efficient food preparation and presentation
- Manage inventory and maintain stock levels to minimize waste
- Collaborate with the management team to develop menus and improve culinary offerings
Requirements:
- 1-2 years of relevant experience as a Commis Chef or equivalent role
- Strong knowledge of Japanese cuisine and ingredients
- Excellent leadership and communication skills
- Ability to work independently and as part of a team
Benefits:
- Lunch and dinner meals provided
- Split shift arrangements
- Fixed off-day for rest and relaxation
- Opportunities for career growth and professional development
What We Offer:
- A dynamic and supportive work environment
- Collaborative team with a passion for delivering exceptional dining experiences
- Opportunities to learn and grow with our expanding business
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