Executive Thai Culinary Specialist

2 days ago


Singapore ZAB UDON Full time
Role Overview

We are seeking a skilled Executive Thai Culinary Specialist to join our team at ZAB UDON. This is an exceptional opportunity for a talented chef to showcase their expertise in traditional Thai cuisine and contribute to the success of our restaurant.

About the Role:

The successful candidate will be responsible for preparing and cooking a variety of Thai dishes, including appetizers, main courses, and desserts, ensuring consistency and quality in every dish. They will also learn and adhere to traditional Thai cooking techniques such as stir-frying, steaming, grilling, and slow-cooking.

Main Responsibilities:

  • Develop and refine the current menu, proposing new dishes that enhance the restaurant's offerings.
  • Maintain the balance of Thai flavors (sweet, sour, salty, and spicy) in every dish.
  • Manage inventory and sourcing ingredients, especially fresh produce and Thai-specific items.
  • Adhere to hygiene and safety standards in all aspects of food handling and preparation.
  • Gain experience in understanding customer preferences and dietary requirements.
  • Assist in receiving customer feedback and improving service and food quality based on that feedback.

Requirements:

No formal qualifications are required, but a passion for cooking and interest in Thai cuisine is essential. Previous experience in a kitchen setting is an advantage but not mandatory, as full training will be provided.

Skills and Competencies:

  • Culinary Techniques: Cooking techniques such as stir-frying, steaming, and grilling.
  • Quality Control: Ensuring consistency in taste, presentation, and quality of all dishes.
  • Kitchen Operations: Managing food storage, hygiene, and inventory control.
  • Time Management: Prioritizing tasks, preparing ingredients in advance, and coordinating dish timing for freshness.
  • Friendly and Adaptable: Cooperative with staff, open to customer preferences, and able to adjust recipes as needed.

Salary: We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. Our location in the heart of the city offers a unique blend of cultural and culinary experiences, making this an ideal opportunity for someone looking to advance their career in the culinary industry.



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