Executive Director of Food and Beverage Operations

3 days ago


Singapore GALAXY CONCEPTS PTE. LTD. Full time
Job Summary:
As an Executive Director of Food and Beverage Operations at Galaxy Concepts PTE. LTD., you will be responsible for leading the F&B team to achieve maximum profitability and overall success.

About Us:
Galaxy Concepts PTE. LTD. is a dynamic company that values innovation and excellence in all aspects of our operations. We are looking for a skilled professional to join our team as an Executive Director of Food and Beverage Operations.

Key Responsibilities:
• Achieve budgeted food sales, beverage sales, and labor costs by controlling costs and quality of service
• Participate and input towards F&B Marketing activities to drive revenue growth
• Supervise and coordinate daily operation of meeting/banquet set-ups and service to ensure exceptional customer experience
• Maintain bar control policies and complete necessary forms to ensure compliance
• Follow proper purchasing and requisitioning procedures to optimize inventory management
• Provide labor costing information where necessary to support business decisions
• Develop and maintain department manuals and control procedures to ensure operational efficiency

Requirements:
• Coaching and leadership skills to motivate and develop the F&B team
• Strong understanding of food quality, inventory, and purchasing procedures
• Ability to analyze data and provide insights to inform business decisions
• Excellent communication and interpersonal skills to work effectively with cross-functional teams

What We Offer:
$120,000 - $150,000 per annum, depending on experience and qualifications
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment

How to Apply:
Please submit your application, including your resume and cover letter, to us. We look forward to hearing from you.

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