Executive Director of Food Operations

2 days ago


Singapore JOB CONSULTANCY GLOBAL PTE. LTD. Full time
Job Title: Executive Director of Food Operations

About the Role:
We are seeking an experienced Executive Director of Food Operations to join our team at JOB CONSULTANCY GLOBAL PTE. LTD.

Salary: $120,000 - $180,000 per annum, depending on experience.

Job Description:
  • Main Responsibilities:
    • Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability.
    • Develop and implement policies and procedures to improve operational efficiency.
    • Manage staff, including hiring, training, scheduling, and performance evaluation.
    • Ensure compliance with health, safety, and sanitation regulations.
    • Monitor inventory levels and order supplies as needed to meet demand.
    • Collaborate with chefs and kitchen staff to plan and execute menus.
    • Handle customer complaints and feedback promptly and effectively.
    • Analyze financial data to identify areas for cost reduction and operational improvement.
  • Qualifications:
    • Bachelor's degree in Hospitality Management, Business Administration, or Computer Science.
    • Proven experience as a Food and Beverage Executive or similar role in the hospitality industry.
    • Strong leadership and team management skills.
    • In-depth knowledge of food and beverage operations and service standards.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and handle pressure.
    • Strong problem-solving and decision-making abilities.
Skills:
  • Leadership
  • Customer Service
  • Staff Management
  • Inventory Management
  • Menu Planning
Requirements:

Must be able to work on weekends, public holidays, and on split duty.

Must possess a service-oriented attitude and be adept at handling guests.

Tell Employers What Skills You Have:

Management Skills
Leadership
Interpersonal Skills
Food Quality
Inventory
Hospitality Industry
Administration
Sanitation
Hospitality Management
Inventory Management
Pressure
Team Management
Customer Satisfaction
Customer Service
Staff Management
Scheduling

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