Restaurant Operations Manager

4 weeks ago


Singapore Talent Trader Group Full time

Restaurant Manager Job Description

At Talent Trader Group, we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth functioning of our establishment, managing staff, and driving sales.

Key Responsibilities:

  • Operational Management: Oversee the day-to-day operations of the restaurant, ensuring efficient service delivery.
  • Staff Management: Manage and train restaurant staff to maintain high standards of customer service.
  • Sales and Revenue: Develop and implement strategies to drive sales and increase revenue.
  • Cost Control: Monitor and control operational costs, including food and beverage inventory management.
  • Compliance and Hygiene: Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
  • Supplier Relationships: Maintain excellent relationships with suppliers and vendors.
  • Menu Development: Create and update menus to offer a variety of appealing food and beverage options.

Requirements:

  • Qualifications: Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
  • Experience: Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
  • Leadership Skills: Strong leadership and team management skills.
  • Customer Service: Excellent customer service and communication skills.
  • Results-Oriented: Proven track record of driving sales and achieving targets.
  • Industry Knowledge: Knowledge of food and beverage industry trends and best practices.
  • Problem-Solving: Ability to handle high-pressure situations and resolve conflicts.


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