Restaurant Operations Manager

Restaurant Supervisor RoleJob PurposeThe Restaurant Supervisor will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedures, supervise team members, and ensure quality and hygiene standards are met.Key Responsibilities1. Collaborate with the Restaurant Manager to maintain high standards of food...

Restaurant Operations Manager Job DescriptionThis role involves overseeing the daily operations of a restaurant, ensuring seamless service and maximizing customer satisfaction.Main Responsibilities:Coordinate restaurant operations, including front and back-of-house functionsDeliver exceptional customer service and promote a positive dining experienceRespond...

Restaurant Operations ManagerAt GANESH YUMMY CATERERS & RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. The ideal candidate will have a strong background in food service management, with experience in managing restaurant operations, food preparation, and staff...

Roles & ResponsibilitiesSawadee Thai Restaurant, a renowned establishment since 2001, prides itself on serving authentic Thai cuisine using premium ingredients. As a key member of our team, the Restaurant Operations Manager will be responsible for maintaining high standards and fostering a positive work environment for both staff and guests.Key...

Restaurant Operations Role OverviewAs a key member of the TV Restaurant PTE. LTD. team, you will be responsible for ensuring the smooth operation of our restaurants. This includes managing relationships with suppliers, overseeing sales and purchasing, and maintaining high levels of customer satisfaction. If you have strong leadership skills and experience in...

About the RoleWe are seeking a skilled Restaurant Manager to join our dynamic team at JLM FOOD PTE. LTD. This key leadership position plays a critical role in ensuring our restaurant operates smoothly and efficiently every day, maintaining the highest quality of service and fostering a positive environment for both staff and guests.Key...

Job Description : Oversee and manage all outlets, ensure the smooth operations of the business by identifying issues, and resolving them in timely manner. Propose assignment of outlets and conduct in-house training for staff Implement processes & workflow on the profitability and operating condition of the company, identity areas to improve quality, control...

Job SummaryWe are seeking a highly skilled and motivated Restaurant Operations Manager to join our team at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...

Restaurant Operations AssistantAt BUNGA TELANG RESTAURANT PTE. LTD., we are seeking a highly skilled Restaurant Operations Assistant to join our team. The successful candidate will be responsible for assisting in managing restaurant operations to meet the standard of food quality, safety, customer service, and hygiene. Key responsibilities include:•...

Available Outlets: Vivo City Waterway Point Job Description: Oversee day-to-day operations of the outlet. Lead and motivate staff for excellent service. Plan effective shifts for adequate staffing. Create a welcoming atmosphere for a positive dining experience. Handle customer feedback and resolve issues professionally. Implement and maintain health and...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities: Ensure daily operations run...

Roles & ResponsibilitiesJob DescriptionManage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesRestaurant Management TraineeSalary: $2600 - $3000Job Responsibilities:· Learn and be competent in all Front of House duties according to SOP· Learn and be proficient on product knowledge of all items on the menu· Deliver service level required and uphold standards on speed and accuracy of service· Progressively master the skills...

Roles & ResponsibilitiesThe Assistant Restaurant Manager is responsible for the manpower needs, the operation flow and resolve any issues face in the restaurant outlet.Job Description: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide...

Roles & ResponsibilitiesManage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is essential and necessary. Able to train and motivate. Administration, purchasing and operational knowledge is required, willing to work hard and a responsible person....

About Us:Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District. Our restaurants Luke's Oyster Bar and...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

Roles & ResponsibilitiesJob PurposeThe Supervisor will work closely with the Restaurant Manager to ensure all operations are in linewith company procedures, supervise team members, ensure quality and hygiene standards are met.Principal Accountabilities1 Keeps the Restaurant Manager up to date with relevant issues in the restaurant and gets theirinput and...

Responsibilities: Plan staff weekly duty roster and cleaning duties Coordinate daily restaurant management operations Deliver superior food and beverage service and maximize customer satisfaction Regularly review product quality and research new vendors Appraise staff performance and provide feedback to improve productivity Ensure that the highest standard...