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Senior Culinary Director Position

3 weeks ago

Singapore beBeeLeadership Full time $4,000 - $6,000

**Japanese Culinary Leadership Opportunity**

We are seeking a highly skilled and experienced Culinary Leader to oversee all kitchen operations, ensuring exceptional quality and consistency in food preparation, plating, and presentation.

Key Responsibilities:

  • Develop and refine menus that showcase authentic Japanese yakitori techniques, working closely with management to deliver a high-quality dining experience.
  • Manage inventory control, optimize food costs, and maintain full compliance with local food safety and hygiene regulations.
  • Lead, train, and mentor the kitchen staff to foster a positive and efficient working environment, promoting teamwork and excellence in culinary expertise.
  • Implement strict health and safety protocols, manage equipment maintenance, and stay up-to-date on Japanese culinary trends to innovate and improve the menu.