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Kitchen Sanitation Specialist
3 weeks ago
The ideal candidate will be responsible for maintaining the cleanliness and sanitation of our kitchen area.
- Clean and sanitize all kitchen utensils, dishes, and cooking equipment.
- Maintain a clean and organized dishwashing area.
- Dispose of rubbish and follow proper hygiene standards.
- Assist in basic kitchen cleaning tasks as needed.
- Ensure the dining area is swept, mopped, and free of trash.
Requirements:
- Candidate must be a Singaporean or Permanent Resident/LTVP+ holder.
- Physically fit for standing work and lifting heavy objects.
- Able to work in a fast-paced environment with minimal supervision.
- Prior experience preferred but not required (training provided).
Working Hours: 6 days a week, 12 hours per day with a 2-hour break.
Benefits:
- Staff meals are provided.
- Annual leave and medical benefits for full-time employees.
- Overtime pay if applicable.
About the Role:
- Demonstrate exceptional water handling skills.
- Show expertise in food safety and restaurant operations.
- Have ability to work independently with minimal guidance.
- Demonstrate knowledge in housekeeping, soap usage, problem-solving, sanitation, pressure management, time management, hospitality, and customer service.
