Lead Japanese Chef

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

**Job Description & Requirements**: - Responsible for assisting Chef in administrative work - Responsible for procuring Japanese ingredients and invoicing - Responsible for preparing Japanese ingredients and Japanese dishes - Counsels, guides and instructs personnel in the proper performance of their duties - Responsible in assisting the Chef in the...

Job OverviewWe are seeking a highly skilled and passionate Culinary Leader with expertise in Japanese cuisine to fill the role of Sous Chef. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary...

Job Title: Experienced Japanese Chef Job Description: We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. As a key member of our culinary team, you will play a crucial role in maintaining the high standards of our woodfire yakitori offerings. The ideal candidate will have...

Japanese Chef PositionWe are seeking a highly skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine.Food Preparation & Cooking:Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.Kitchen Operations & Management:Supervise...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

**About the Employer**: Embark on a culinary journey with us at our new Japanese restaurant in the heart of Boat Quay! We are seeking passionate and skilled **Sushi I Sashimi Chefs**to deliver the artistry and precision of traditional Japanese sushi to our guests in Singapore. If you have deep experience in sushi preparation and a strong foundation in...