
Italian Cuisine Operations Manager
2 weeks ago
We are seeking a seasoned hospitality professional to spearhead our pre-opening operations in Singapore.
This is an exceptional opportunity for someone who thrives in fast-paced environments and takes pride in delivering outstanding customer experiences.
- Foster a positive work culture by mentoring part-timers and newcomers, ensuring seamless onboarding processes.
- Provide warm welcomes and deliver impeccable customer service by attentively addressing guests' needs.
- Play a pivotal role in maintaining high standards during daily opening and closing procedures.
- BUILD AND MAINTAIN STRONG RELATIONSHIPS WITH GUESTS.
- Exhibit extensive knowledge of our menu offerings by providing personalized recommendations.
- Ensure efficient floor service by promptly attending to guests' needs and prioritizing their requests.
Key Qualifications:
- A minimum of 2 years of experience in a comparable role within the Italian cuisine sector.
- A valid Food Hygiene Certificate (minimum Level 1), demonstrating commitment to upholding food safety standards.
- Results-driven individuals who excel in dynamic environments are encouraged to apply.
Requirements Summary
- Minimum of 2 years of experience in a similar role
- Valid Food Hygiene Certificate
- Passionate and driven individual
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