Leader in Italian Cuisine

7 days ago

Singapore beBeeResponsibilities Full time $48,000 - $72,000
Junior Sous Chef Job Description

We are seeking a professional and experienced Junior Sous Chef to join our team as the second in command in our Western kitchen. The successful candidate will work closely with the Head Chef to maintain and enhance customer satisfaction.

Job Responsibilities:

  • Assist Head Chefs with creation and preparation of Italian cuisine, ensuring high-quality dishes are served on time.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Responsible for food and menu planning, organizing event menus, food costing, and quality control.
  • Other ad-hoc duties as requested.

Requirements:

  • Candidate must possess at least 4-5 years relevant experience in cuisines.
  • Italian Cuisine preparation experience is an advantage.
  • Must have completed Basic Food Hygiene course.
  • Possess a strong sense of initiative and be willing to learn and adapt to various line positions.
  • Manage and maintain sanitation and hygiene standards.
  • Willing to work on weekends and public holidays.

Skills Required:

  • Recipes
  • Ingredients
  • Quality Control
  • Cooking
  • Business Continuity
  • Systems Thinking
  • Food Quality
  • Inventory
  • Critical Thinking
  • Purchasing
  • Sanitation
  • Inventory Control
  • Dispute Resolution
  • Project Administration
  • Audit
  • Italian Cuisine

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