Culinary Assistant

14 hours ago


Singapore SUSHI KATORI PTE. LTD. Full time
Job Title: Commis Cook

We are seeking a skilled Commis Cook to join our team at SUSHI KATORI PTE. LTD.

Roles & Responsibilities:

As a Commis Cook, you will work closely with our Chef Katori and the rest of the Kitchen team to prepare, cook, and present dishes to the highest standards. Your responsibilities will include:

  • Assisting in the preparation of ingredients and sauces
  • Monitoring and maintaining adequate supplies at the cooking stations
  • Preparing specific food items and stocking up on fresh produce for the day's usage
  • Ensuring strict hygiene standards and good food handling practices at all times
  • Rotating stock to ensure the freshness of ingredients
  • Managing inventory through stock taking and ordering supplies
Requirements:

To be successful in this role, you will need:

  • Minimum 1 year of related experience in a similar Japanese Fine Dining Restaurant or as a Food & Beverage (F&B) Chef with basic culinary skills
  • A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
  • Excellent teamwork and communication skills
  • A willingness to learn and grow with the Company

We are committed to developing and training our entry-level Commis Chefs, and we welcome applications from candidates who are eager to learn and grow with us.


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