
Food Beverage Wine Service Professional
1 week ago
Key responsibilities of the role include managing the wine list and cellar inventory, recommending and serving wines to guests, supporting wine pairing for menus and special events, maintaining cleanliness and organization of wine storage areas, assisting in receiving, stocking, and rotating wine inventory, educating guests and staff on wine offerings and pairings, participating in wine tastings, training sessions, and supplier meetings, ensuring compliance with licensing laws and health & safety regulations, handling guest inquiries and feedback professionally and knowledgeably.
Job Requirements:- A minimum of 5 years working experience in food & beverage service, preferably with exposure to wine service.
- Basic knowledge of wine types, regions, and service techniques.
- Strong communication and interpersonal skills.
- Passion for wine and willingness to learn and grow in the role.
- Professional appearance and demeanor.
- Certification in wine studies (e.g., WSET Level 1 or 2) is an advantage.
- Flexibility to work evenings, weekends, and holidays.
- Product Knowledge
- Licensing
- Autonomy
- Labels
- Interpersonal Skills
- Italian
- Inventory
- Wine Pairing
- Purchasing
- Fine Dining
- Wine Tasting
- Wine Knowledge
- Compliance
- Wine
- Hospitality
- Winemaking
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