
Food and Beverage Operations Manager
7 days ago
We are seeking a highly skilled Wine Service Professional to join our team. As a key member of our food and beverage service team, you will be responsible for managing the wine list and cellar inventory, recommending and serving wines to guests, and providing exceptional customer service.
The ideal candidate will have 5 years of experience in food and beverage service, preferably with exposure to wine service. They will possess basic knowledge of wine types, regions, and service techniques, as well as strong communication and interpersonal skills. Certification in wine studies is an advantage.
Responsibilities:- Assist the Head Sommelier in managing the wine list and cellar inventory
- Recommend and serve wines to guests, ensuring a high standard of service and product knowledge
- Support wine pairing for menus and special events
- Maintain cleanliness and organization of wine storage areas
- Assist in receiving, stocking, and rotating wine inventory
- Educate guests and staff on wine offerings and pairings
- Participate in wine tastings, training sessions, and supplier meetings
- Ensure compliance with licensing laws and health & safety regulations
- 5 years working experience in food & beverage service, preferably with exposure to wine service
- Basic knowledge of wine types, regions, and service techniques
- Strong communication and interpersonal skills
- Passion for wine and willingness to learn and grow in the role
- Professional appearance and demeanor
- Certification in wine studies (e.g., WSET Level 1 or 2) is an advantage
- Flexibility to work evenings, weekends, and holidays
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