Fine Dining Kitchen Professional

7 days ago

Singapore beBeeDining Full time $39,900

Job Opportunity: Fine Dining Kitchen Professional


We are seeking a skilled and experienced chef de partie to join our dynamic team in the heart of River Valley. Our semi-fine dining Korean restaurant is committed to providing an exceptional dining experience, and we're looking for passionate professionals who share our vision.


The successful candidate will be responsible for managing and overseeing a specific section of the kitchen, ensuring that all dishes from the assigned station are prepared according to the highest standards. This will involve executing intricate and detailed cooking techniques, maintaining high standards of food quality, taste, and presentation, and working closely with other members of the kitchen team to coordinate the timing of dishes.


Additional responsibilities include assisting in managing inventory for the assigned station, reporting to the sous chef or head chef regarding ingredient needs and shortages, and adhering to health and safety regulations while maintaining a clean and organized station.


The ideal candidate will have previous experience working in a professional kitchen, with a focus on fine dining. They will possess excellent communication skills, good knowledge of food safety and sanitation standards, and a passion for delivering high-quality dining experiences.


As a valued member of our team, you can expect a competitive compensation package, including medical benefits, insurance coverage, and various allowances and incentives. You will also have opportunities for career growth and development, as well as access to sponsored courses and training programs.


Key Responsibilities:


  • Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the highest standards.
  • Execute intricate and detailed cooking techniques required for fine-dining cuisine.
  • Maintain high standards of food quality, taste, and presentation.
  • Work closely with other members of the kitchen team to coordinate the timing of dishes.
  • Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
  • Adhere to health and safety regulations and maintain a clean and organized station.
  • Carry out any ad-hoc duties as assigned.

Requirements:


  • Previous experience working in a professional kitchen, with a focus on fine dining.
  • Excellent communication skills with good knowledge of food safety and sanitation standards.
  • Team player with passion for delivering high-quality dining experiences.
  • Able to adapt to fast-paced environments.

Benefits:


  • Competitive compensation package.
  • Medical benefits and insurance coverage.
  • Various allowances and incentives.
  • Career growth and development opportunities.
  • Sponsored courses and training programs.
  • Access to revenue incentives and bonuses.

Why Choose Us?


Our restaurant offers a unique blend of traditional and modern cuisine, served in a warm and inviting atmosphere. We are committed to providing exceptional service and creating a memorable dining experience for our guests. If you're a motivated and talented individual who shares our passion for fine dining, we encourage you to apply.

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