
Culinary Operations Leader
1 week ago
Job Title: Culinary Operations Leader
We are seeking a highly skilled and experienced Culinary Operations Leader to oversee daily kitchen operations and ensure exceptional standards of Western cuisine. This is an excellent opportunity for a professional chef to lead our culinary team and contribute to the success of our restaurant.
Responsibilities:
- Prepare and cook a variety of Western dishes, including pasta, pizza, steak, and salad.
- Supervise and train kitchen staff to maintain high levels of food quality and safety.
- Maintain accurate inventory control and assist in managing kitchen operations.
Requirements:
- At least 5 years of experience in Western cuisine with a proven track record of success.
- Strong leadership and teamwork skills, with the ability to communicate effectively with colleagues and stakeholders.
- Able to multitask and work well under pressure.
- Excellent problem-solving skills and attention to detail.
Benefits:
- Ongoing training and development opportunities.
- A dynamic and supportive team environment.
- The chance to work in a fast-paced and exciting industry.
Skills Required:
- Cooking and food preparation.
- Leadership and teamwork.
- Communication and problem-solving.
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