Culinary Operations Leader

2 weeks ago

Singapore beBeeDirector Full time $80,000 - $120,000

Job Title: Culinary Director

About the Role:
  • We are seeking a visionary leader to oversee kitchen operations and deliver high-quality dishes on time.
  • The successful candidate will coordinate culinary tasks to maintain efficiency and productivity in the kitchen environment.
  • Our ideal candidate will implement strict hygiene policies, examining equipment for cleanliness to ensure a safe working environment.
  • They will develop new recipes, create menus, and select plate presentations to enhance the dining experience.
  • Responsibilities include reviewing staffing levels to meet service, operational, and financial objectives.
  • The Culinary Director will hire, train, and manage kitchen staff, including cooks, food preparation workers, and dishwashers.
  • Additionally, they will perform administrative tasks, such as taking stock of food and equipment supplies and placing purchase orders.
  • The role requires establishing performance standards for staff and providing constructive feedback.Requirements:
    • Minimum 2 years of advanced culinary education or equivalent experience.
    • 5+ years of experience in a senior culinary position.
    • Proven knowledge of food industry principles and practices.
    • Strong human resources management skills.
    • Excellent knowledge of BOH systems, ordering, and inventory management.
    • Effective communication and leadership skills.
    • Ability to meet deadlines and work under pressure.

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