Dining Room Attendant

5 days ago


Singapore ALICE BOULANGERIE PTE. LTD. Full time

Job Title: Dining Room Attendant

Company Overview:

ALICE BOULANGERIE PTE. LTD. is a leading provider of exceptional dining experiences, and we are seeking highly motivated individuals to join our team as Dining Room Attendants.

Salary: $15/hour (Part-Time positions)

Job Description:

As a Dining Room Attendant at ALICE BOULANGERIE PTE. LTD., you will play a crucial role in delivering outstanding customer service and ensuring the seamless execution of our restaurant's operations.

  • Perform opening and closing duties to maintain the high standards of our restaurant.
  • Take orders and attend to customer requests with a smile, ensuring their satisfaction and loyalty.
  • Serve food and beverages promptly and efficiently, making recommendations when necessary to enhance the dining experience.
  • Adhere to all company service standards and protocols, upholding our commitment to excellence.
  • Set up tables' settings and side stations with precision and attention to detail.
  • Ensure customer satisfaction and maintain excellent customer relations through proactive communication and problem-solving.
  • Demonstrate friendly and energetic behavior, showcasing excellent interpersonal skills that foster a positive work environment.
  • Maintain a clean and organized workspace, adhering to high standards of hygiene and cleanliness.
  • Perform ad hoc duties assigned by Supervisor/Manager, demonstrating flexibility and adaptability.

Required Skills and Qualifications:

To excel in this role, you should possess:

  • At least 2 years of F&B working experience in a restaurant environment.
  • A passion for providing efficient and friendly service standards, exceeding customer expectations.
  • An outgoing personality, highly motivated, and able to take initiative in a fast-paced work environment.
  • A positive attitude, motivated to work in a dynamic and ever-changing environment.
  • Excellent cleanliness and hygiene practices in food and beverage handling.
  • Ability to work effectively as part of a team, fostering a collaborative and supportive work environment.
  • Availability to work weekends and public holidays, adapting to changing schedules as needed.


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