
Kitchen Staff Cook
2 days ago
We are seeking a skilled cook to prepare and serve meals according to the menu.
Main Responsibilities:- Prepare and cook assigned dishes for serving according to the menu.
- Maintain cleanliness and sanitation standards in the kitchen area, processing equipment, and cooking utensils at all times.
- Ensure that all food is processed according to company and government regulatory controls.
- Fulfill any additional duties required within the kitchen as necessary.
- Clean and sanitize utensils and equipment regularly.
- Remove trash and storage bins from the kitchen area.
- Operate equipment safely and report any malfunctioning equipment to superiors immediately.
- Comply with hygiene and safety regulations set by the company, clients, and government.
- Minimum 2-5 years of experience as a chef.
- A valid Food Hygiene certification.
- Able to communicate effectively and be a team player.
- Positive attitude and self-motivation.
- Ability to work efficiently in a fast-paced environment.
- Able to work on public holidays and weekends.
- Able to work night shifts and split shifts.
- Able to independently handle seafood such as crabs, lobster, fish, etc.
Please highlight your relevant skills and experience in areas including Recipes, Coaching, Ingredients, Multitasking, Restaurants, Cooking, Food Quality, Inventory, Sanitation, Customer Satisfaction, Team Player, Customer Service, Micros, and Hospitality.
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