Cook

1 day ago


Singapore HUA SHUANG MALA KITCHEN PTE. LTD. Full time

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

2. Study each recipe and gather all necessary ingredients.

3. Cook food in a timely manner.

4. Delegate tasks to kitchen staff.

5. Inform wait staff about daily specials.

6. Experiment with recipes and suggest new ingredients.

7. Ensure compliance with all and safety regulations within the kitchen area.


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