Executive Culinary Team Member

19 hours ago


Singapore THE COFFEE BEAN & TEA LEAF (SINGAPORE) PTE LTD Full time
Job Description

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at THE COFFEE BEAN & TEA LEAF (SINGAPORE) PTE LTD.

About the Role

This is an exciting opportunity for a passionate and driven individual to take on a key leadership role in our kitchen. As a Chef De Partie, you will be responsible for overseeing daily operations, managing kitchen schedules, and ensuring the highest standards of quality control.

You will work closely with our sous chefs to plan and execute menus, manage inventory, and maintain a clean and safe working environment. Your ability to multitask, prioritize tasks, and lead a small team will be essential to the success of this role.

Key Responsibilities
  • Oversee daily kitchen operations, including planning and execution of menus, management of inventory, and maintenance of a clean and safe working environment
  • Manage kitchen schedules, ensuring seamless service delivery and efficient use of resources
  • Collaborate with sous chefs to develop and implement new menu ideas, improve existing recipes, and maintain high standards of quality control
  • Lead a small team of cooks, providing guidance, support, and feedback to ensure excellent performance and teamwork
  • Maintain accurate records of food preparation, storage, and disposal, adhering to health and safety regulations
Requirements
  • Minimum GCE 'O' level qualification
  • Computer literate, with basic understanding of kitchen management software
  • Bilingual in English and Mandarin, with strong written and verbal communication skills
  • Prior experience as Demi Chef/Chef De Partie, preferably in a high-volume operation
  • Basic understanding of western cuisine and ability to adapt to changing menu requirements
  • Able to work weekends, public holidays, and flexible hours as needed
What We Offer

As a valued member of our culinary team, you can expect:

  • An estimated salary range of SGD $50,000 - SGD $65,000 per annum, based on experience and qualifications
  • Ongoing training and development opportunities to enhance your culinary skills and knowledge
  • A supportive and dynamic work environment, with a focus on teamwork and collaboration
  • The chance to work with a diverse team of professionals, sharing your passion for delivering exceptional customer experiences


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