Executive Culinary Team Member
2 days ago
All About O PTE. Ltd. is a reputable culinary establishment committed to delivering exceptional dining experiences. We are dedicated to providing a dynamic and supportive work environment for our team members to grow and thrive.
Job Description:
We are seeking an Executive Culinary Team Member to join our esteemed kitchen team. As a Junior Sous Chef, you will play a vital role in ensuring the smooth operation of our culinary department. Your primary responsibilities will include collaborating with the head chef to implement menu plans, managing inventory levels, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Collaborate with the head chef to develop and implement menu plans that meet the highest standards of quality and presentation.
- Maintain accurate records of inventory levels, ordering supplies as needed to ensure seamless kitchen operations.
- Work closely with the culinary team to ensure consistent delivery of high-quality dishes and exceptional customer service.
- Develop and maintain knowledge of food safety and sanitation practices to prevent cross-contamination and ensure a safe working environment.
Required Skills and Qualifications:
To be successful in this role, you will need:
- A degree in Culinary Arts or Science, or relevant field.
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2.
- A minimum of 2 years' experience working in a similar role.
- Excellent communication and teamwork skills.
- A passion for delivering exceptional food and service.
Estimated Salary: SGD $45,000 - SGD $60,000 per annum
Benefits:
We offer a competitive salary package, comprehensive training programs, and opportunities for career growth and development within our organization.
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