Executive Culinary Team Member
1 day ago
Job Title: Executive Culinary Team Member
About Us:
The Grand Mercure Roxy Hotel is a leading hospitality provider, committed to delivering exceptional experiences for our guests.
Our Offer:
We are seeking an experienced Junior Sous Chef to join our culinary team. The successful candidate will be responsible for supporting the Executive Chef and the team in ensuring smooth daily operations.
Key Responsibilities:
- Support the Executive Chef and the team in ensuring smooth daily operations.
- Assist Chefs with creation and preparation of local & western cuisine/ cold kitchen.
- Check that quantity and quality of items ordered are received and stored in proper conditions.
- Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items.
Requirements:
- At least 3 years relevant experience
- Team player but also able to work independently
- Customer oriented with a pleasant disposition
- Able to multi task and thrive in a fast paced environment
- Able to work on rotating shifts, weekends and public holiday
Salary: $60,000 - $80,000 per annum, depending on experience and qualifications.
Benefits:
- Opportunities for career growth and development
- Competitive salary and benefits package
- Uniforms and PPE provided
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