Executive Culinary Team Member
6 days ago
About the Role:
We are looking for a highly skilled and motivated Sous Chef who can oversee kitchen operations, lead the culinary team, and ensure exceptional food quality and presentation. As a key member of our team, you will be responsible for developing menus, managing inventory, and maintaining high standards of sanitation and safety.
About You:
To be successful in this role, you should have a strong background in culinary arts, with a minimum of 2 years of experience in a similar position. You must be able to work effectively under pressure, multitask, and maintain a clean and organized workspace. Your expertise in menu planning, food preparation, and presentation will enable you to develop innovative dishes that delight our customers. Additionally, your knowledge of inventory management, cost control, and labor scheduling will help us optimize our kitchen operations.
Responsibilities:
- Develop and implement menus that meet the company's standards and customer expectations
- Lead the culinary team to ensure seamless kitchen operations
- Manage inventory, maintain accurate records, and optimize ordering processes
- Ensure high-quality food presentation, plating, and garnishing
- Maintain a safe and sanitary kitchen environment
- Supervise staff, provide training, and mentorship as needed
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 2 years of experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Excellent culinary skills, including menu planning, food preparation, and presentation
- Ability to manage inventory, maintain records, and optimize ordering processes
- Strong problem-solving and analytical skills
- High school diploma or equivalent required
What We Offer:
- Competitive salary: SGD $60,000 - $80,000 per annum (based on experience)
- Comprehensive benefits package, including medical insurance, retirement plan, and paid time off
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
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