Food and Beverage Director

As a Food and Beverage Manager at SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD., you will be responsible for leading the property's food and beverage operation, including Restaurants/Bars, Room Service, and Banquets.CORE WORK ACTIVITIESDeveloping and Executing Food and Beverage Strategy and Goals: Works with direct reports to develop and implement...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

We are a cosy bistro tucked away in a peaceful corner of Whampoa West.We pride ourselves on serving well-seasoned dishes with attention to detail. Our menus change seasonally to ensure we serve what our customers love most - fresh & delicious food.You'll find uncomplicated yet creative food here in Bistrone36.Our chefs are passionate about sourcing fresh...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesSummaryResponsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.Job Responsibilities Responsible for the conceptual and...

Roles & ResponsibilitiesJob Description & RequirementsComplete tasks assigned by the Manager accurately and efficiently. Responsible for opening and closing. Ensure smooth daily operations with compliance to hygiene and safety standards. Assist in handling cash flow and cashier. Serving food and beverage with pleasant and efficient service to customers. ...

Roles & ResponsibilitiesJob Description:An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns:Participate in the preparation of the annual...

Roles & ResponsibilitiesJob DescriptionManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state, and local regulations concerning health, safety, or other requirements.Your day-to-dayFinancial Returns: Participate in the preparation of the annual...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesWorking HoursBreakfast ShiftMondays - FridaysOff on weekends and public holidays, unless otherwise specifiedDuties & Responsibilities· Welcome and acknowledge all Residence owners and their guests according to company standards, anticipate and address service needs, assist, and thank others with genuine appreciation.· Monitor for...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Supervisor to join our teamAs a Food & Beverage Supervisor, we rely on you to:Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and...

Roles & ResponsibilitiesPosition OverviewThe Food & Beverage Marketing Manager assist the Executive Assistant Manager of Food and Beverage and Director of Marketing Communications in the implementation of marketing and social media strategies to drive financial objectives and underscore desired positioning of the dining and bar establishments at Capella...

Roles & ResponsibilitiesPosition OverviewThe Food & Beverage Marketing Manager assist the Executive Assistant Manager of Food and Beverage and Director of Marketing Communications in the implementation of marketing and social media strategies to drive financial objectives and underscore desired positioning of the dining and bar establishments at Capella...

**Job Summary**As a Food and Beverage Host, you will create memorable experiences for guests during special occasions and provide exceptional service standards.You will engage with guests, serve food and beverages, and ensure prompt delivery of orders while maintaining a warm and welcoming atmosphere.

OverviewOrange Clove is a leading catering services company that focuses on delivering top-notch food and beverage experiences. We are currently seeking an Operations Executive to join our team.About the RoleThe successful candidate will be responsible for managing the daily operations of our kitchen, including maintaining high standards of food quality and...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesSCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski's DNA values in order to encourage sales and maximize guest satisfaction.OVERALL...

Roles & ResponsibilitiesRoles & ResponsibilitiesOPERATIONALEnsure seamless service levels, including hiring and training crew. Rostering. Reservations management. Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand. Ensure Marriott L&D and Lobster...