Lead Food and Beverage Supervisor
5 days ago
The F&B Operations Manager will play a key role in the success of our restaurant, leading the team to deliver exceptional service and experiences to our guests. Key responsibilities include managing the day-to-day operations, developing and implementing strategies to drive sales and increase revenue, and leading the team to achieve targets and goals.
Main Duties and Responsibilities:
- Operations Management: Manage the day-to-day operations to ensure efficiency and effectiveness.
- Team Leadership: Lead the team to achieve targets and goals, and develop a culture of excellence within the team.
- Customer Experience: Ensure that every guest has an exceptional experience, from the moment they walk through the door until they leave.
- Sales Growth: Develop and implement strategies to drive sales and increase revenue.
Qualifications:
- Bachelor's degree in Hospitality or related field.
- Minimum 3 years of experience in a senior management role in the food and beverage industry.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
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