Master Roaster for Culinary Team
3 weeks ago
About the Role:
We are seeking an experienced Roast Chef to join our culinary team in a dynamic environment. As a key member, you will be responsible for preparing and presenting high-quality roasted meat dishes at our food kiosk and restaurant.
Key Responsibilities:
- Prepare, cook, and present a variety of roasted meat dishes such as roast duck, pork, char siew, etc., meeting the required taste, texture, and presentation standards.
- Select premium meats and ingredients for roasting, ensuring freshness and proper storage.
- Marinate, season, and prepare meats before roasting, maintaining consistency throughout the process.
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness, adhering to food safety guidelines.
- Maintain a clean and organized workspace, adhering to company standards.
Working Hours:
6 days a week, with 5.5 hours of work on weekdays (Monday to Friday) and 12 hours on Saturdays, including flexible scheduling as needed.
Location:
CIMB Plaza Food Kiosk (Raffles Place) on weekdays and Race Course Road (Boon Keng) on Saturdays.
Compensation Package:
We offer a competitive salary range of SGD $3000 - $3500 per month, depending on experience.
Required Skills and Qualifications:
- Prior experience in a similar role or relevant culinary background.
- Strong knowledge of food safety and handling practices.
- Excellent communication and teamwork skills.
- Able to adapt to changing priorities and work independently.
About Us:
The Supreme HR Advisory Pte. Ltd. is a leading recruitment agency dedicated to providing exceptional services to both job seekers and employers alike. We pride ourselves on fostering long-lasting relationships built on trust, integrity, and professionalism.
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