Culinary Pastry Specialist

2 days ago

Singapore beBeeCulinary Full time $60,000 - $85,000
Culinary Expert Wanted

Job Opportunity in a Dynamic Restaurant Group

We are seeking a talented Pastry Chef to join our team and take your culinary career to the next level. As part of our dynamic, rapidly growing restaurant group, you will have the opportunity to work in a fast-paced environment and contribute to the success of our high-standard dining destinations.

Your role will involve assisting the Head Chef, Sous Chef, Junior Sous Chef, and Pastry Chef during service to ensure quality, timing, and coordination of all dessert items. You will be responsible for upholding the highest standards in presentation, flavor, texture, and portion control for all pastry items, using only approved ingredients as directed by senior kitchen leadership.

To succeed in this role, you will need to take full ownership and responsibility for your station, ensuring cleanliness, readiness, and overall efficiency. Proactive communication with the team is essential to suggest improvements and address challenges in your section. You will also be responsible for ensuring that all items produced in your section meet the company's quality and presentation standards.

We value dedication and offer competitive remuneration, performance-based incentives, and bonuses for split shifts on top of our standard straight-shift schedule. Enjoy a 5-day work week with straight shifts, helping you maintain a healthy work-life harmony. Benefit from staff meals, medical coverage, and transportation claims for late-night shifts—we care about your well-being.

Join us and thrive in a culture that values development. Refine your skills and grow your career in an environment committed to professional excellence and advancement.

Key Responsibilities
  • Assist the Head Chef, Sous Chef, Junior Sous Chef, and Pastry Chef during service to ensure quality, timing, and coordination of all dessert items.
  • Uphold the highest standards in presentation, flavor, texture, and portion control for all pastry items.
  • Use only approved ingredients as directed by senior kitchen leadership to maintain consistency and quality.
  • Take full ownership and responsibility for your station, ensuring cleanliness, readiness, and overall efficiency.
  • Proactively communicate with the team to suggest improvements and address challenges in your section.
  • Ensure all items produced in your section meet the company's quality and presentation standards.
Requirements
  • A Diploma or higher qualification in Pastry, Bakery, or related culinary disciplines.
  • 3 to 5 years of relevant work experience in pastry within a high-standard restaurant or hotel environment.
  • Strong team player with leadership potential and excellent interpersonal skills.
  • Positive, enthusiastic, and professional attitude with a passion for pastry arts.
  • Willingness to work weekends and public holidays.
  • Immediate availability preferred.
Tell employers what skills you have

Presentation
Leadership
Quality Control
Food Safety
Cooking
Interpersonal Skills
Sanitation
Employee Benefits
Transportation
Bakery
Wellbeing
Team Player
Catering
Pastry

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