Lead Pastry Team Member

16 hours ago


Singapore beBeeCulinary Full time $50,000 - $75,000
Pastry Junior Sous Chef Role

This is a key position in the hotel's pastry team, requiring exceptional leadership and culinary skills.

Key Responsibilities:
  • Maintain food preparation and quality standards as set by the Pastry Chef.
  • Act as a mentor to the kitchen team responsible for pastries and desserts.
  • Develop innovative ideas for new pastry dishes.
  • Assist with weekly ordering, stock rotation, receiving and correct storage of produce.
  • Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe manner.
  • Prepare food in line with standard recipes to maintain food costs and product consistency.
  • Monitor and maintain kitchen equipment.
  • Follow food and beverage safety and hygiene policies and procedures.
Requirements:
  • Positive attitude and team player with ability to work independently under pressure.
  • Minimum 3 years experience in a similar role.
  • Excellent organizational and time management skills.
  • Familiar with HACCP requirements and Health and Safety rules and procedures.
  • Ability to multitask and work efficiently under pressure.

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