Senior Pastry Team Member

3 days ago


Singapore beBeePastry Full time

Job Purpose:

The Pastry Chef de Partie (CDP) is a key member of the pastry kitchen team, responsible for managing a specific section.

Key Responsibilities:

  • Prepare daily mise-en-place and food production in the pastry section
  • Ensure all food products are handled and stored at the correct temperatures and conditions
  • Assist the Pastry Chef in decorating pastries and desserts, ensuring exceptional presentation and visual appeal
  • Maintain consistently high standards of quality, taste, and presentation across all dessert offerings
  • Coordinate with kitchen staff and other departments to accommodate special dietary needs, food allergies, and specific guest requests
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Monitor inventory levels in the pastry section, report shortages, and assist in maintaining stock rotation

Communication and Working Relationships:

  • Communicate clearly and professionally with the Pastry Chef, Sous Chef, and team members to ensure smooth operations
  • Collaborate with other kitchen and service departments to ensure timely and high-quality food delivery
  • Assist in briefing and passing down key information to junior staff

Knowledge, Skills, and Experience:

  • Minimum 3–4 years of experience in a professional pastry kitchen, including 1–2 years as a Demi Chef or similar role
  • Understand oral and written instructions in English
  • Capable of handling multiple priorities and working under pressure in a fast-paced kitchen
  • Maintain all international standards of health guidelines for food preparation and safety
  • Pass all required job-related tests
  • Able to coach and guide junior staff in proper pastry preparation and kitchen procedures
  • Ability to perform manual tasks and maintain kitchen cleanliness and discipline

Physical Requirements of the Job:

  • Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
  • Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
  • Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions


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