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Executive Chef Role
2 weeks ago
As a key member of our culinary team, the Chef de Partie plays a vital role in delivering an exceptional dining experience to our guests.
The ideal candidate will possess a passion for delivering high-quality dishes and a commitment to maintaining the highest standards of food safety and presentation.
- A minimum of 2–3 years of relevant experience in a similar position is required.
- Confidence in managing your own section with minimal supervision is essential.
- Strong culinary technique, ingredient knowledge, and leadership potential are necessary for success in this role.
Your key responsibilities will include:
- Overseeing the preparation and service of dishes in your section.
- Ensuring mise-en-place and daily operations are efficient and in line with standards.
- Supporting the Head Chef and Sous Chefs in new dish development.